BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//lickingswcd.com//NONSGML kigkonsult.se iCalcreator 2.30.10//
CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:3fce4b43-014c-405e-a721-6e9afb7367a3
X-WR-CALDESC:Central Ohio Technical College (COTC) Culinary Science Technol
 ogy students\, lead by Chef Matt Russo\, in partnership with the Licking C
 ounty Soil & Water Conservation District\, are excited to host the Locally
  Grown & Gathered Dinner as a fundraiser for the Hartford Fair Natural Res
 ources Area.\nThe locally-sourced meal includes appetizers\, soup\, salad\
 , dinner and dessert.\nThe evening will start with a reception at 5:30 p.m
 . and dinner will be served at 6:30 p.m. \n\nTickets are $25 per person.\n
 \n
X-WR-RELCALID:d654c511082327a78e4bf2bb96c5a876
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
TZNAME:EST
DTSTART:20191103T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20201101T020000
END:STANDARD
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20200308T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20210314T020000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:662a1a81-011a-4057-8909-92e78a6636e4
DTSTAMP:20260423T211145Z
DESCRIPTION:Central Ohio Technical College (COTC) Culinary Science Technolo
 gy students\, lead by Chef Matt Russo\, in partnership with the Licking Co
 unty Soil & Water Conservation District\, are excited to host the Locally 
 Grown & Gathered Dinner as a fundraiser for the Hartford Fair Natural Reso
 urces Area.\nThe locally-sourced meal includes appetizers\, soup\, salad\,
  dinner and dessert.\nThe evening will start with a reception at 5:30 p.m.
  and dinner will be served at 6:30 p.m. \n\nTickets are $25 per person.\n
 \n
DTSTART;TZID=America/New_York:20200423T173000
DTEND;TZID=America/New_York:20200423T210000
LOCATION:COTC Campus in the Reese Center
SUMMARY:CANCELED Locally Grown and Gathered Dinner
END:VEVENT
END:VCALENDAR