Locally Grown and Gathered Dinner

Thursday, April 23, 2020

Central Ohio Technical College (COTC) Culinary Science Technology students, lead by Chef Matt Russo, in partnership with the Licking County Soil & Water Conservation District, are excited to host the Locally Grown & Gathered Dinner as a fundraiser for the Hartford Fair Natural Resource Area.

The locally-sourced meal includes appetizers, soup, salad, dinner and dessert. The evening will start with a reception at 5:30 p.m. and dinner will be served at 6:30 p.m.

The Hartford Fair Natural Resources Area provides fun, free and educational programs related to the wise use of our natural resources.   

CANCELED Locally Grown and Gathered Dinner

04/23/2020
5:30 pm - 9:00 pm
COTC Campus in the Reese Center
This form stopped accepting submissions on April 23, 2020 5:30 pm EDT.
Central Ohio Technical College (COTC) Culinary Science Technology students, lead by Chef Matt Russo, in partnership with the Licking County Soil & Water Conservation District, are excited to host the Locally Grown & Gathered Dinner as a fundraiser for the Hartford Fair Natural Resources Area. The locally-sourced meal includes appetizers, soup, salad, dinner and dessert. The evening will start with a reception at 5:30 p.m. and dinner will be served at 6:30 p.m. Tickets are $25 per person.
Contact Information
Kristy Hawthorne
7406705330

Hartford Fair Natural Resource Area Partners