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Locally Grown and Gathered Dinner

Monday, April 13, 2020
5:30 pm9:00 pm
COTC Campus in the Reese Center

Central Ohio Technical College (COTC) Culinary Science Technology students, lead by Chef Matt Russo, in partnership with the Licking County Soil & Water Conservation District, are excited to host the Locally Grown & Gathered Dinner as a fundraiser for the Hartford Fair Natural Resource Area.
The locally-sourced meal includes appetizers, soup, salad, dinner and dessert.
The evening will start with a reception at 5:30 p.m. and dinner will be served at 6:30 p.m.

Registration will open on March 1st. Tickets are $20.