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UID:4e6b4bbe-b299-4cb2-8628-cb3dcc3a9e6d
X-WR-CALDESC:Central Ohio Technical College (COTC) Culinary Science Technol
 ogy students\, lead by Chef Matt Russo\, in partnership with the Licking C
 ounty Soil & Water Conservation District\, are excited to host the Locally
  Grown & Gathered Dinner as a fundraiser for the Hartford Fair Natural Res
 ources Area.\nThe locally-sourced meal includes appetizers\, soup\, salad\
 , dinner and dessert.\nThe evening will start with a reception at 5:30 p.m
 . and dinner will be served at 6:30 p.m. \n\nTickets are $25 per person.\n
 \n
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TZNAME:EST
DTSTART:20191103T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20201101T020000
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DTSTART:20200308T020000
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RDATE:20210314T020000
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UID:18358e76-527d-47e9-87aa-59f769290867
DTSTAMP:20260515T182036Z
DESCRIPTION:Central Ohio Technical College (COTC) Culinary Science Technolo
 gy students\, lead by Chef Matt Russo\, in partnership with the Licking Co
 unty Soil & Water Conservation District\, are excited to host the Locally 
 Grown & Gathered Dinner as a fundraiser for the Hartford Fair Natural Reso
 urces Area.\nThe locally-sourced meal includes appetizers\, soup\, salad\,
  dinner and dessert.\nThe evening will start with a reception at 5:30 p.m.
  and dinner will be served at 6:30 p.m. \n\nTickets are $25 per person.\n
 \n
DTSTART;TZID=America/New_York:20200423T173000
DTEND;TZID=America/New_York:20200423T210000
LOCATION:COTC Campus in the Reese Center
SUMMARY:CANCELED Locally Grown and Gathered Dinner
END:VEVENT
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